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Blu Saffron Bistro

Blue-Saffron[1].jpg
Blue-Saffron[1].jpg
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2845 Boucherie Rd, West Kelowna, BC V1Z 2G6, Canada
2845 Boucherie Road Kelowna British Columbia V1Z 2G6 CA

Contact Name

Colin Rayner

Blu Saffron Bistro, Chef/Proprietor Colin Rayner


Before arriving in Canada over 5 years ago Colin lived on the Island of Bermuda for 16 years, where he worked in many fine dining establishments from one of the top private golf clubs to one of the largest hotels, during his stay in Bermuda he competed locally in culinary competitions, finally going on to represent the Island on the “Bermuda Culinary Team” where they competed in Puerto Rico for the “Taste of the Caribbean Competition” coming home with silver and gold medals!!

Previous to Bermuda Colin worked around Great Britain at various private country house hotels and restaurants!

Before finally choosing to settle in Kelowna where he has found a renewed love and passion for food in the valley being surrounded with such passionate and dedicated chefs, farmers and local artisans. Colin managed to test out his food when he opened his first restaurant known as Bonitas Bistro in Summerland BC, before deciding to move to West Kelowna at the Volcanic Hills Winery starting his new restaurant called Blu Saffron Bistro.

Colin hopes to bring a touch of his International experience combined with everything the west coast has to offer at the Bistro he will be offering lunch and dinner either in the restaurant or on the large patio with breath taking lake and vine views to enhance the whole dining experience with daily changing features to make the most of what is on offer, all paired with one of Volcanic Hills award winning wines.


Blu Saffron Bistro is also the perfect location for weddings, private groups and meetings.


Located at Volcanic Hills Winery, West Kelowna

Blue-Saffron[1].jpg 11 months ago
image.png 11 months ago
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